Family management

and an approach

to hospitality

inspired by tradition

Historically known as “Antica Romagna”, Osteria La Ciurma is the perfect place to enjoy Romagna’s authentic traditional dishes.

The deep connection with the local culinary and cultural roots is reflected in the menu and in the approach to hospitality that characterises the restaurant and is in line with the approach taken by the previous management. Today, Osteria La Ciurma is managed by local owner Paola Pirini, who also owns Hotel Al Faro, located on the top floor of the building.

When booking a table at Osteria La Ciurma, the guests of our Hotel can enjoy our delicious traditional fish specialities or choose from our selection of pizzas.


Hotel Al Faro:

a unique recipe

for fun and relaxation

The family atmosphere, true to Romagna’s traditions, the comfortable rooms essentially furnished, the strategic location, and a wide range of facilities are the key ingredients of a holiday at Hotel Al Faro.

At La Ciurma, guests who wish to spend a pleasant and relaxing weekend at exclusive prices in Cervia can take advantage of our special discounts.

hotel al faro

The perfect stay

enhanced by

exceptionally good food!

At Osteria La Ciurma we select only the best ingredients that the sea and territory can offer and we valorise them respecting their natural and seasonal characteristics.

From lunch, with tantalising fish and handmade pasta specialities, to dinner, with a wide selection of dishes and pizzas baked in a wood-fired oven, at our restaurant you will enjoy a memorable culinary experience as part of an unforgettable holiday in Romagna..